Cooking Classes
Our Cooking Class Menu`s
Cooking class menus
Menu 1
King Fish Ceviche with Chilli, Lime and Coriander
NZ Lamb-Pump, Manuka smoked tomato, Courgette, Olive and Basil
Chocolate Brownie,Almond Chantilly, Berries
Menu 2
Handcut Beef Tartare, Parmesan-Chip, Herbgel and 5 Minute egg
Duet of Chicken(Breast+Liver-Confit), Orange-puree, Thyme-Jus and Endives
Pavlova, Poached-Nectarine, Cinnamon Chantilly
Menu 3
Braised Octopus, Polenta, Confit Potato and Beans
Premium grilled Ribeye, Potato-Herb Gratin, Roasted Baby Carrots and Rosemary Jus
Creme-Brulee, White Chocolate and Raspberry
Menu 4
Hand Plated Beef-Carpaccio, Pickled Vegetables, Parmesan and Salted Pinenuts
Fresh Market-Fish, Red-Pepper puree, Courgette and Chorizo
Lemon Meringue, Dehydrated mint
Menu 5 (Vegetarian)
Crispy Zucchini fritter, Garlic Yoghurt, Parmesan
Beetroot Risotto,Herb-Oil and toasted Hazelnuts
Rosewater& raspberry Spongecake
Starters
Gin marinated Salmon / Pickled Cucumber, / Mandy's Horseradish-Mousse / Handplated Beef-Carpaccio / Crispy Rocket / Parmesan and salted Pine nuts / Smoked Goat Cheese, Beetroot / Walnut and aged Balsamic (V) / Porkbelly / Yuzu-Gel and marinated Broadbeans / Tuna tartare / Pea pure / Peanut and Kewpie Mayonnaise / Vegan Courgette Bruschetta / Heirloom Tomato / Olive Oil and Herbs
Mains
Slow Braised Beef Cheeks / Celeriac / Broccolini and Smoked Tomato / Monkfish, / Capsicum pure / Courgette and Chorizo / Crispy Pork-belly / Parsnip / Olive and Basil / Scotch-fillet / Herb-Potato Gratin / Roasted Carrot and Rosemary Jus / Zucchini-Fritter / Garlic yoghurt / Parmesan (Vegetarian + Vegan option)
Desserts
Homemade Pavlova / Cinnamon Chantilly and Poached Peach / Creme Brülée / White Chocolate and Raspberry
Tomato Bruschetta
Tomatoes / Olive Oil / Cheese / Yaki Sauce
$50